Oxtail Jamaican style| Slow cooker method| How to make Oxtail

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs provide a similar texture and flavor at a lower cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos offer a similar umami flavor with less sodium.

Wash the oxtail well.

Season the oxtail with 1 tablespoon of dirt seasoning, Goya seasoning, soul food seasoning, black pepper, paprika, onion, scallions, scotch bonnet pepper, garlic, cumin, thyme, and pimento seeds.

Rub the seasonings into the oxtail thoroughly.

Use browning sauce from a bottle to coat the oxtail.

Place the seasoned oxtail into the slow cooker.

Cook the oxtail in the slow cooker until tender, as per your schedule.

After cooking, transfer the oxtail to the stove to make the gravy.

Cooking Techniques

Equipment Needed

Spice Level: