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Simple Breakfast: Eggs, Tomatoes & Avocado | Breakfast Episode 1

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PhongFoodieAdventure
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Recipe Information

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Video-Specific Recipe

Eggs with Tomatoes and Avocado

Cultural Context

This dish, often associated with Mediterranean cuisine, showcases the vibrant flavors of fresh tomatoes and creamy avocado, making it a nutritious and delicious breakfast option. Traditionally, variations of this dish can be found in many cultures, often featuring spices and herbs that reflect local tastes. In modern times, it's a popular choice for brunch menus and home cooks alike, celebrated for its simplicity and wholesome ingredients.

MediterraneanUSmain
30 min
medium
4 servings
Servings4
cherry tomatoes
avocado
2 eggs
1-2 tbsp cooking oil
salt
pepper

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess with fewer calories, while cucumbers are a budget-friendly option.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, while ricotta is typically less expensive.

1

Heat cooking oil in a skillet over medium heat.

2

Add chopped cherry tomatoes and sauté until softened.

3

Crack the eggs into the skillet and cook until set to your liking.

4

Season with salt and pepper to taste.

5

Serve with avocado and toast of choice.

Cooking Techniques

sautéingpoaching

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Shakshuka with AvocadoEggs in Purgatory with Avocado

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