Simple Breakfast: Eggs, Tomatoes & Avocado | Breakfast Episode 1
Recipe Information
Eggs with Tomatoes and Avocado
Cultural Context
This dish, often associated with Mediterranean cuisine, showcases the vibrant flavors of fresh tomatoes and creamy avocado, making it a nutritious and delicious breakfast option. Traditionally, variations of this dish can be found in many cultures, often featuring spices and herbs that reflect local tastes. In modern times, it's a popular choice for brunch menus and home cooks alike, celebrated for its simplicity and wholesome ingredients.
avocado
🥗Healthier: mashed peas
💰Cheaper: sliced cucumbers
Mashed peas provide creaminess with fewer calories, while cucumbers are a budget-friendly option.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat, while ricotta is typically less expensive.
Heat cooking oil in a skillet over medium heat.
Add chopped cherry tomatoes and sauté until softened.
Crack the eggs into the skillet and cook until set to your liking.
Season with salt and pepper to taste.
Serve with avocado and toast of choice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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