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parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a budget-friendly substitute.

Bring water to a boil in a large pot.

Add salt to the boiling water.

Gradually whisk in polenta to avoid lumps.

Reduce heat to low and cook, stirring frequently, until thickened, about 30 minutes.

Stir in chopped fresh rosemary and black pepper to taste.

Remove from heat and stir in butter until melted.

Fold in grated parmesan cheese for creaminess.

Drizzle with olive oil before serving.

Serve warm as a side dish.

Cooking Techniques

Spice Level:

Allergens