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How to Make Coxinha or Mashed Potato Roll Step by Step w/Recipe| Miths Ota

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Recipe Information

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Video-Specific Recipe

Brazilian Chicken Croquettes

Cultural Context

Coxinha, a beloved Brazilian snack, originated in the late 19th century as a way to use leftover chicken. Traditionally shaped like a teardrop, these croquettes are often filled with spiced chicken and served at parties and celebrations. Today, they are a staple in Brazilian street food culture, enjoyed by many both in Brazil and around the world.

BrazilianBRappetizer
60 min
medium
6 servings
Servings4
1 cup fresh milk
2 tablespoons oil
2 tablespoons butter
chicken broth

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken

๐Ÿฅ—Healthier: turkey

๐Ÿ’ฐCheaper: canned chicken

Turkey is leaner, while canned chicken is cost-effective.

bread crumbs

๐Ÿฅ—Healthier: panko

๐Ÿ’ฐCheaper: crushed crackers

Panko adds crunch, while crushed crackers are often cheaper.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is lower in calories, while water is cost-free.

1

Heat 1 cup of fresh milk in a pot until warm.

2

Add 2 tablespoons of oil and 2 tablespoons of butter to the warm milk.

3

Stir the mixture until the butter is melted.

4

Add chicken broth to the mixture and continue stirring.

5

Once combined, remove from heat and let it cool slightly.

Cooking Techniques

shreddingsautรฉingfrying

Equipment Needed

pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggswheat

Also Known As

CoxinhaCoxinhas

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