Spiceology Black Magic Grilled Cedar Plank Salmon Recipe
Recipe Information
Black Magic Grilled Cedar Plank Salmon
Cultural Context
Cedar plank grilling is a traditional method used in North America, particularly in Pacific Northwest cuisine, to infuse fish with a smoky flavor.
Soak cedar plank in water for 1 hour.
Preheat grill to 500 degrees.
Remove plank from water.
Season the salmon with olive oil and Spiceology Black Magic blend.
Place seasoned salmon on the plank and then place on grill.
Grill until the internal temperature of the salmon is 125 degrees.
Serve Immediately with grilled or roasted vegetable medley.
Equipment Needed
Spice Level:
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