Nigerian Buns / How To Make Nigerian Buns

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

Mix all-purpose flour, baking powder, powdered sugar, and salt in a large bowl.

Add margarine and mix with the dry ingredients.

Beat 1 egg and add it to the mixture.

Gradually add liquid milk in batches, mixing well.

Add water gradually until the dough reaches a sticky and stretchy consistency.

Cover the dough and let it rest for 2 minutes.

Heat vegetable oil in a deep pan over medium heat.

Use a spoon to drop the dough into the hot oil.

Fry the dough until golden brown, ensuring to stir to avoid burning.

Remove the buns and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

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