Aloo Matar Gajar Methi Recipe | Gajar Matar Aloo Ki Sabzi | Winter Special Mix Vegetables

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: mustard greens

Spinach is more widely available and offers a similar texture.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Frozen peas are often more affordable and convenient.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Caraway seeds can be a more economical substitute.

garam masala

🥗Healthier: curry powder

💰Cheaper: homemade spice blend

Homemade blends can reduce costs while maintaining flavor.

Heat 1/2 cup oil in a kadhai until hot.

Add 1 teaspoon cumin seeds and sauté until fragrant.

Add 1 large sliced onion and fry until light pink in color.

Add 3-4 chopped green chilies and fry for 1 minute.

Add 1 tablespoon ginger-garlic paste and fry for another minute.

Add 2 medium sliced tomatoes and mix well.

Add 1 teaspoon salt, 1 teaspoon red chili powder, and 1/2 teaspoon turmeric powder; mix well.

Add 1/4 cup water to prevent sticking and cook for 8-10 minutes until the mixture is soft and oil separates.

Add 1/2 kg diced potatoes and 1/4 kg peas; fry for 5 minutes.

Add 125 grams fenugreek leaves and mix well with the potatoes and peas.

Add 1/2 kg sliced carrots and mix well with all vegetables.

Cover and cook on low flame for 5-7 minutes, stirring occasionally until tender.

Add 1/2 teaspoon garam masala and fresh coriander; mix lightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary