How To Make Trini Sada Roti | Foodie Nation

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is a cost-saving option.

In a bowl, combine all-purpose flour, a little sugar, baking powder, and salt; mix well.

Gradually add warm water to the dry ingredients, mixing until a nice smooth dough forms.

Knead the dough lightly, ensuring it is not too stiff to prevent it from pulling back when rolled out.

Let the dough sit for about 30 minutes to rest.

Divide the dough into five balls, three small and two larger ones.

Let the divided dough balls sit for an additional 10 minutes.

Flour the surface and roll out one dough ball to a thickness that is not too thin.

Heat a towel (griddle) until hot, and place the rolled-out dough on it.

Cook until bubbles form, then flip and cook for a couple more minutes until the edges are brown.

Repeat with remaining dough balls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens