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QUICK SADA ROTI / FLATBREAD RECIPE | TRINI FLAVA

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Recipe Information

Recipe Available
Video-Specific Recipe

Soft Sada Roti

Cultural Context

Soft Sada Roti is a staple in Trinidadian cuisine, often served with curries or stews. It reflects the island's blend of Indian and Caribbean influences, making it a beloved comfort food. Traditionally, it's enjoyed during family meals and gatherings, symbolizing hospitality and warmth. Today, it's embraced in various forms across the Caribbean and beyond, showcasing its versatility and appeal.

TrinidadianTTmain
45 min
medium
6 servings
Servings4
6 cups all-purpose flour
2 tablespoons margarine
1 tablespoon baking powder
1 tablespoon brown sugar
1 cup water

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is a cost-saving option.

1

Sift 6 cups of all-purpose flour into a bowl.

2

Add 2 tablespoons of margarine to the flour.

3

Add 1 tablespoon of baking powder to the mixture.

4

Add 1 tablespoon of brown sugar to the mixture.

5

Mix everything together until well combined.

6

Gradually add 1 cup of water to the flour mixture.

7

Knead the dough until it forms a cohesive ball.

8

Let the dough rest for about 15-20 minutes.

9

Divide the dough into smaller portions and flatten them into discs.

10

Heat a griddle over low heat and cook each disc until golden brown on both sides, flipping as needed.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

bowlgriddlesifter

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Sada RotiTrinidad Roti

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