How to make Sada Roti.wmv

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is a cost-saving option.

Combine 3 cups of all-purpose flour and 1 teaspoon of baking powder in a bowl.

Knead the flour mixture together with 1 to 1.5 cups of water until a dough forms.

Dust hands and surface with flour to prevent sticking while kneading.

Cover the dough with a tea cloth or Saran Wrap and let it rest for 15 to 20 minutes.

Divide the rested dough into three smaller balls.

Roll out each dough ball into a disc about 10 to 12 cm in diameter.

Heat a tower (cooking stone) or a wide frying pan over medium to high heat.

Cook the rolled-out roti on the heated surface for 2 to 3 minutes on each side.

Flip the roti and allow it to swell, creating a cavity between both sides.

If you don't have a tower, microwave the roti for about 1 minute on high to help it swell.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens