How to make: Soft Sada Roti (No Yeast) Detailed Step by Step Instructions

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is a cost-saving option.

Add 2 cups of all-purpose flour to a bowl.

Add 1 teaspoon of salt and 3 teaspoons of baking powder, then mix well.

Gradually add 1 cup of lukewarm water while kneading the mixture until a sticky dough forms.

Knead the dough for about 2 to 5 minutes until smooth and not sticking to your hands.

Cover the dough with a damp cloth and let it rest for 15 to 20 minutes.

After resting, lightly flour the surface and divide the dough into 3 balls.

Let the dough balls rest for another 10 minutes.

Heat a skillet over medium to low heat.

Roll out each dough ball into a flat circle.

Cook the roti in the skillet for about 1 minute until bubbles form, then flip and cook for another 1 to 2 minutes.

Transfer the roti to an open flame to swell, flipping to ensure even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens