Parippu Curry Recipe - Onam Sadhya Recipes | Kerala Parippu Char Recipe

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile while vegetable oil is more budget-friendly.

split yellow lentils

🥗Healthier: red lentils

💰Cheaper: pulses

Red lentils cook faster and are often less expensive.

Cook the moong dal with water and salt until tender, about 20-25 minutes.

In a separate pan, heat cooking oil and add mustard seeds until they splutter.

Add chopped shallots and sauté until translucent, about 5 minutes.

Stir in garlic and dried chillies; cook until fragrant, about 1-2 minutes.

Add curry leaves and sauté briefly.

Combine the cooked moong dal with the sautéed mixture; add turmeric powder and adjust salt to taste.

Simmer for a few minutes to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens