Shaljam Chicken | Easy Recipes | Dinner-Lunch | Pakistani Recipes | Hina Barkat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

turnips

🥗Healthier: rutabaga

💰Cheaper: potatoes

Rutabaga is similar in texture, while potatoes are widely available.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh taste, while green onions are economical.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in ginger and garlic, cooking until fragrant, about 1 minute.

Add chicken pieces and brown on all sides, about 6-8 minutes.

Incorporate chopped tomatoes and green chilies, cooking until tomatoes soften, about 4 minutes.

Sprinkle in cumin, coriander, turmeric, and garam masala, stirring to coat chicken evenly.

Add diced turnips and mix well with the chicken and spices.

Pour in enough water to cover the ingredients and bring to a simmer.

Cover and cook on low heat until chicken is tender, about 30 minutes.

Check seasoning and adjust salt and black pepper to taste.

Stir in lemon juice and chopped cilantro just before serving.

Cooking Techniques

Spice Level: