how to make hibiscus tea, sobolo drink or karkadih drink.
Recipe Information
Ghana Sobolo
Cultural Context
Sobolo is a traditional Ghanaian drink made from dried hibiscus flowers, often enjoyed during festive occasions and gatherings. It is cherished for its refreshing taste and vibrant color, symbolizing hospitality and community. In recent years, Sobolo has gained popularity beyond Ghana, with variations emerging in other West African countries and even globally, as people seek out its unique flavor and health benefits.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness with added health benefits.
pineapple
🥗Healthier: mango
💰Cheaper: apple
Mango offers a tropical flavor while apples are more accessible.
ginger
🥗Healthier: turmeric
💰Cheaper: ground ginger
Turmeric adds health benefits and a unique flavor.
cloves
🥗Healthier: allspice
💰Cheaper: cinnamon
Allspice gives a similar warmth and spice profile.
Wash the pineapple thoroughly under running water.
Use only the skin of the pineapple for the tea.
Simmer the pineapple skin, ginger, cloves, black pepper, green cardamom, and cinnamon sticks in water for 25 minutes.
After 25 minutes, add the dried hibiscus flowers and simmer for an additional 5 minutes.
Add 3 tablespoons of sugar to balance the flavors and stir until dissolved.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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