How to make lazy cabbage rolls | Cabbage and chicken recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Bulgur is often cheaper and cooks faster than rice.

Chop 1 onion and set aside.

Heat 2/5 cup (100 ml) vegetable oil in a large skillet over medium heat.

Add chopped onion and 1 carrot to the skillet; sauté until softened.

Add 400 g (0.88 lbs) chicken fillet to the skillet; cook until browned.

Stir in 2 tbsp tomato paste and salt to taste; mix well.

Add mixed peppers to taste and 700 g (1.54 lbs) chopped cabbage; mix thoroughly.

Pour in 4/5 cup (200 ml) hot water; cover with a lid and let it simmer over low heat for 10-15 minutes.

Cover the skillet and let it simmer for another 10 minutes.

In a separate pot, add 180 g (0.39 lbs) washed rice and 4/5 cup (200 ml) boiling water; cover and let it simmer over low heat until the rice is cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens