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SYRNYKY | The Best Ukrainian Dessert | Ukrainian Cheesecakes

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Recipe Information

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Video-Specific Recipe

Syrnyky

Cultural Context

Originating from Ukraine, syrnyky are beloved breakfast treats made primarily from cottage cheese. Traditionally enjoyed with sour cream, jam, or fresh fruit, they reflect the country's agricultural heritage and resourcefulness. Today, syrnyky have gained popularity beyond Ukraine, often found in Eastern European cafes worldwide, showcasing their delightful balance of crispiness and softness.

UkrainianUAbreakfast
30 min
easy
4 servings
Servings4
2 cups cottage cheese
2 large eggs
1 cup flour
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: farmer's cheese

Ricotta offers a similar texture with less salt.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides natural sweetness with fewer calories.

flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber and is gluten-free.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

Combine cottage cheese, eggs, and sugar in a bowl until smooth.

2

Add flour, baking powder, and salt; mix until just combined.

3

Form the mixture into small patties.

4

Heat oil in a skillet over medium heat until shimmering.

5

Place patties in the skillet; cook until golden brown, about 3-4 minutes per side.

6

Remove from skillet and drain on paper towels.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Ukrainian Cheese PancakesSyrniki
Local Name: Сирники

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