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Feel Good GHANAIAN DISHES you must try✔️Ndudu by Fafa

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Ndudu by Fafa
Ndudu by Fafa
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Recipe Information

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Video-Specific Recipe

Plantain & Passion Fruit Sorbet

Cultural Context

Originating from West Africa, sorbet made with plantains and passion fruit reflects the region's rich agricultural heritage. Traditionally enjoyed as a refreshing treat, this dessert showcases the sweet and tangy flavors of local fruits. Today, variations can be found in many tropical regions, where the combination of fruits is celebrated for its vibrant taste and natural sweetness.

GhanaianGHdessert
45 min
easy
4 servings
Servings4
3 ripe plantains
4 passion fruits
1 cup sugar
1/4 cup lime juice
1 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with added nutrients.

ripe plantains

🥗Healthier: bananas

💰Cheaper: frozen plantains

Bananas are more widely available and can provide similar texture.

1

Peel and slice ripe plantains into chunks.

2

Boil plantain chunks in water until tender, about 10-15 minutes.

3

Drain the plantains and let them cool slightly.

4

Scoop the pulp from passion fruits into a bowl.

5

Combine the plantains, passion fruit pulp, lime juice, and vanilla extract in a blender.

6

Blend until smooth and creamy, adding water as needed for consistency.

7

Taste and adjust sweetness with sugar or honey as desired.

8

Transfer the mixture to a shallow dish and freeze for about 2 hours.

9

Stir the sorbet every 30 minutes to break up ice crystals.

10

Once fully frozen, scoop into serving bowls.

11

Serve immediately or store in an airtight container in the freezer.

Cooking Techniques

boilingblendingfreezing

Spice Level:

🌶️🌶️🌶️

Also Known As

Sorbet de Plantain et Fruit de la Passion

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