White Chicken Kurma Recipe | How To Cook Muslim Style Chicken Kurma

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut

Coconut milk provides creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein alternative.

Heat oil and ghee in a large pot.

Add sliced onions and sauté until golden brown.

Stir in ginger and garlic paste; cook until fragrant.

Add green chilies and sauté briefly.

Mix in cardamom, cinnamon, clove, star anise, and bay leaves; toast for a moment.

Add chicken pieces and cook until they are no longer pink.

Stir in turmeric powder, white pepper, and salt; mix well.

Add tomatoes, kurma masala, coconut milk, and grated coconut; mix thoroughly.

Add boiled potatoes and enough water to cover the ingredients.

Bring to a boil, then reduce heat and simmer until chicken is tender.

Add chopped coriander and mint leaves; stir well.

Adjust seasoning if necessary and cook for a few more minutes.

Serve hot with rice or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens