How to cook Danish fried meatballs and Balls in Curry (Almost English)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with beneficial fats.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often less expensive.

Prepare pork butt by cutting it into pieces suitable for mincing.

Mince the pork using a meat grinder.

In a bowl, combine minced pork, chopped onion, plain white flour, black pepper, salt, fresh eggs, cream, milk, nutmeg, and garlic.

Mix the ingredients until well combined to form the meatball mixture.

Form the mixture into small, round meatballs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens