DESSERT SAINT-VALENTIN Framboise-Pistache avec les produits "Trésors de Chefs"

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar texture and flavor at a lower cost

Prepare the croustillant pistache by melting the chocolate and butter, then mixing in the pâte de pistache and feuilletine.

For the dacquoise pistache, whip the egg whites and gradually add the sugar, then fold in the powdered pistachio, sugar icing, flour, and crushed pistachios.

For the mousse framboise, dissolve the gelatin in water, then combine with the sugar, egg whites, and raspberry puree, and fold in the whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens