Recette du gâteau pistache framboise, le vert framboise

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar texture and flavor at a lower cost

Prepare the raspberry biscuit by whisking 1 egg with 25g of sugar, then adding 30g of flour and incorporating 5-6 raspberries.

Make the pistachio crunch by mixing 100g of pistachios, 50g of sugar, and 60g of crêpes dentelles.

Prepare the pistachio cream by heating 95g of milk and 95g of cream, then whisking in 50g of egg yolks, 50g of sugar, 40g of pistachio paste, and 4g of gelatin.

Create the raspberry mousse by dissolving 22g of water with 67g of sugar and whipping in 33g of egg whites, then mixing with 21g of water, 29g of sugar, 250g of raspberry pulp, and 10g of gelatin, followed by 250g of whipped cream.

Prepare the cream by mixing 30ml of fresh cream with 15g of sugar, 37.5g of whole eggs, and 30g of butter.

Make the ruby glaze by melting 250g of ruby chocolate with 45g of neutral oil and mixing in 50g of praline.

Cooking Techniques

Spice Level:

Dietary

Allergens