Entremets Pistache et Framboise

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar texture and flavor at a lower cost

Prepare the dacquoise pistache by whipping the egg whites and gradually adding sugar, sugar icing, and pistachio powder. Fold in the chopped pistachios. Bake at 170°C for 20-25 minutes.

For the raspberry insert, combine raspberry puree with sugar and pectine NH, or use whole raspberries with sugar and pectine NH. Set aside to cool.

Make the pistachio ganache by melting the white chocolate and mixing it with whipped cream, praliné, gelatin, and cold water.

Prepare the red mirror glaze by combining white chocolate, sweetened condensed milk, sugar, glucose, water, gelatin, and food coloring. Heat until smooth and glossy.

Assemble the entremets by layering the dacquoise, raspberry insert, and pistachio ganache. Finish with the mirror glaze and decorate with whole raspberries and pistachio pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens