Leite, trigo, ovos, carne... delicioso BOUDIN BLANC!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more accessible

truffles

🥗Healthier: mushrooms

💰Cheaper: black olives

Mushrooms add umami without the cost of truffles

Grind the pork and chicken meat.

Grind the meat again for a finer texture.

For every kilogram of meat, add 25g salt, 2g white pepper, 2g black pepper, 2g nutmeg, 1g cinnamon, 1g cloves, and 2g ginger.

Add 400ml of milk to the meat mixture.

Incorporate 30g of wheat flour into the mixture.

Add 4 eggs to the mixture.

Prepare pork casing for stuffing the sausage mixture.

Poach the sausages in water at 80ºC for 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens