Beef Short Rib Marinade Recipe.
Recipe Information
Beef Short Rib Marinade
Cultural Context
Beef short ribs are a beloved cut in many cuisines, often celebrated for their rich flavor and tenderness when cooked properly. Marinades enhance their taste, infusing them with a variety of flavors that reflect regional preferences. While traditionally associated with barbecue in the United States, these ribs have found their way into diverse culinary traditions worldwide, adapting to local ingredients and techniques.
Put 1 stock of lemongrass into a bowl.
Add 4 pieces of palm sugar (equal to 1 tablespoon) to the bowl.
Add 1 tablespoon of chicken powder to the bowl.
Add 1 teaspoon of salt to the bowl.
Add 4 teaspoons of MSG to the bowl.
Add 1 teaspoon of oyster sauce to the bowl.
Add a handful of garlic to the bowl.
Mix the ingredients to create the marinade.
Wash 3.5 pounds of sliced beef chuck short rib.
Marinate each rib one at a time to ensure even coating.
Spread the marinade on each rib.
Place the marinated ribs in the refrigerator overnight.
Allergens
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