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Recipe Information

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Video-Specific Recipe

Chinchulines

Cultural Context

Chinchulines, a beloved dish in Argentina, are often enjoyed at asados (barbecues) and symbolize the country's rich grilling culture. Traditionally made with beef or pork intestines, they are seasoned and grilled to perfection, offering a unique taste and texture. This dish is a favorite among meat lovers and showcases the Argentine love for offal, reflecting a resourceful approach to cooking. Today, variations exist, and they are enjoyed in many Latin American countries, making them a popular street food as well.

ArgentinianARmain
60 min
medium
4 servings
Servings4
1 lb beef intestines
1 tablespoon salt
1 teaspoon baking soda

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

beef intestines

💰Cheaper: pork intestines

Pork intestines are often more readily available.

1

Buy cleaned beef intestines from a good supermarket to avoid odors.

2

Place the intestines in a pressure cooker and cover them with water.

3

Add a generous amount of salt and half a teaspoon of baking soda to the water.

4

Close the pressure cooker and cook for approximately 30 minutes.

5

After 30 minutes, release the pressure before opening the cooker.

6

Cut the intestines into manageable pieces using scissors or leave them whole if preferred.

7

Transfer the intestines to an air fryer.

8

Air fry at maximum temperature for about 20 minutes, checking at the 10-minute mark and shaking to ensure even browning.

9

Remove from the air fryer when they are crispy and cooked to your liking, optionally removing excess fat if desired.

10

Serve hot and enjoy.

Cooking Techniques

cleaningmarinatinggrilling

Equipment Needed

grillskewersmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chinchulines de cerdoChinchulines de res

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