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RECETA DEFINITIVA Cómo hacer CHINCHULINES en la #airfryer | #DoItLaura

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Recipe Information

Recipe Available
Video-Specific Recipe

Chinchulines con Salsa al Disco con Puré de Papas

Cultural Context

Chinchulines, or beef intestines, are a beloved dish in Argentina, often grilled or cooked in a 'disco' (a round metal disc) over an open flame. This dish reflects the country's rich asado culture, where grilling is not just a cooking method but a social event. Traditionally served with a side of creamy puré de papas, it showcases the hearty flavors of Argentine cuisine. Today, variations of chinchulines can be found in many Latin American countries, each with its unique twist.

ArgentinianARmain
60 min
medium
4 servings
Servings4
1 paquete de chinchulines precocidos
sal
pimienta
jugo de limón
salsa siracha

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

1

Retira el exceso de grasa de los chinchulines.

2

Corta los chinchulines en porciones de 4 a 5 centímetros.

3

Lava los chinchulines por dentro y por fuera.

4

Condimenta una parte con sal, pimienta y jugo de limón.

5

Condimenta otra parte con sal, pimienta y salsa siracha.

6

Precalienta la freidora a 200 grados centígrados durante 5 minutos.

7

Coloca los chinchulines en la rejilla de la freidora.

8

Programa la freidora a 170 grados centígrados y cocina, removiendo cada 2-3 minutos.

Cooking Techniques

sautéingmashing

Equipment Needed

freidora de aire

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

ChinchulinesChinchulines al Disco

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