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Como hacer CHINCHULINES ARGENTINOS 🥩| Ingrediente 791

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Ingrediente 791
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Recipe Information

Recipe Available
Video-Specific Recipe

Chinchulines

Cultural Context

Chinchulines, a beloved dish in Argentina, are often enjoyed at asados (barbecues) and symbolize the country's rich grilling culture. Traditionally made with beef or pork intestines, they are seasoned and grilled to perfection, offering a unique taste and texture. This dish is a favorite among meat lovers and showcases the Argentine love for offal, reflecting a resourceful approach to cooking. Today, variations exist, and they are enjoyed in many Latin American countries, making them a popular street food as well.

ArgentinianARmain
60 min
medium
4 servings
Servings4
1 kg tripa
4 dientes de ajo
jugo de limón
pimienta

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

beef intestines

💰Cheaper: pork intestines

Pork intestines are often more readily available.

1

Lavar bien la tripa bajo agua corriente para asegurar la higiene.

2

Preparar una mezcla de cítricos, comenzando con el jugo de limón.

3

Cortar la tripa en forma de semicírculo para que se cocine uniformemente.

4

Agregar 4 dientes de ajo grandes a la mezcla de cítricos.

5

Incorporar pimienta a la mezcla para darle sabor.

6

Dejar la tripa en la mezcla durante 40 minutos para que absorba los sabores.

7

Drenar el líquido de la tripa después de marinar.

8

Cortar la tripa en secciones de aproximadamente 15 centímetros.

9

Colocar la tripa en la parrilla caliente, cocinando 20 minutos de cada lado.

10

Ajustar la cocción según sea necesario para evitar exceso de grasa.

Cooking Techniques

cleaningmarinatinggrilling

Equipment Needed

parrilla

Spice Level:

🌶️🌶️🌶️

Also Known As

Chinchulines de cerdoChinchulines de res

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