🍺Como Hacer CHINCHULINES al Horno CROCANTES(el Secreto) 😱😋 | Cocina de Restaurante en Casa

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

beef intestines

🥗Healthier: chicken intestines

💰Cheaper: pork intestines

Pork intestines are generally less expensive.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper can add heat and is usually cheaper.

Marinate the chinchulines to enhance flavor and reduce chewiness.

Add oregano to the marinade.

Add dried thyme (fresh is better if available).

Add black pepper and salt to the marinade.

Pour in olive oil.

Squeeze the juice of 2-3 lemons into the marinade, adjusting based on the juiciness of the chinchulines.

Mix the marinade well to integrate all ingredients.

Optionally, add minced fresh garlic and parsley for extra flavor.

Clean the chinchulines by cutting off excess fat and rinsing them briefly under cold water.

Combine the chinchulines with the marinade, ensuring they are well coated.

Cover the marinated chinchulines and let them sit for at least 40 minutes to 1 hour to absorb the flavors (overnight is ideal).

Preheat the oven to 180-200°C (350-400°F).

Use a perforated baking tray to allow excess liquid to drain away while cooking.

Place the marinated chinchulines on the baking tray.

Cook in the preheated oven for approximately 20-25 minutes on one side.

After 20-25 minutes, flip the chinchulines and cook for another 20-25 minutes on the other side.

Once cooked, remove from the oven and season with a little more salt and lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level: