Chinchulines Crocantes con Queso Azul - Receta de Locos X el Asado

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a tangy flavor with fewer calories.

chinchulines

🥗Healthier: chicken skin

💰Cheaper: pork belly

Pork belly is more accessible and still provides a rich flavor.

Trim some fat from the chinchulines to prevent burning on the grill.

Marinate chinchulines in a bowl with cayenne pepper, oregano, lemon zest, minced garlic, olive oil, and lemon juice for about 20-30 minutes.

Prepare a criolla by grilling red onion and bell pepper for 10 minutes, then chop them along with tomato and mix with salt, olive oil, and vinegar.

Grill the marinated chinchulines on a hot grill for 20 minutes without moving them until a crust forms.

Flip the chinchulines and add blue cheese on top, then grill for an additional 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens