🔥La GUÍA DEFINITIVA para COCINAR ACHURAS a la PARRILLA Paso a Paso! 🥩 Chinchulines, Mollejas y MÁS!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

beef intestines

💰Cheaper: pork intestines

Pork intestines are often more readily available.

Remove the membrane and fat from the kidney carefully.

Cut the kidney into slits approximately two fingers long.

In a container, add the kidney slices, salt, and vinegar, cover, and refrigerate for 2 hours.

For the chinchulín, remove excess fat and cut into pieces to form 'ears'.

In a bowl, mix the juice of 2-3 lemons, oregano, red pepper flakes, olive oil, and minced garlic to create a marinade.

Add the chinchulín to the marinade, mix well, and refrigerate for at least 1 hour.

Preheat the grill until your hand can only hold it for 7-8 seconds.

Place the marinated chinchulín on the grill and cook for 20-30 minutes, turning occasionally after the first 15 minutes to form a crispy crust.

Cook the un-marinated chinchulín in the same way, ensuring to turn them for even cooking.

Add sausages to the grill and cook for 20-25 minutes on each side.

After 25 minutes, check the chinchulín for a golden brown color and turn them over if necessary.

Add halved lemons to the grill to warm up as a side.

Remove everything from the grill once cooked, including kidneys, chinchulín, and sausages.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary