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Polpette ripiene (Polpettoni) con pomodoro cipolla parmigiano pecorino mozzarella prezzemolo e pepe

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
5.2K views👍 55
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Le Ricette di zio Roberto

Recipe Information

Recipe Available
Video-Specific Recipe

Stuffed Meatballs

Cultural Context

Stuffed meatballs, known as 'polpette' in Italy, are a beloved comfort food that reflects the resourcefulness of Italian cuisine. Traditionally made with leftover meats and bread, these hearty morsels are often served with tomato sauce and pasta. They embody the spirit of family meals and gatherings, and variations exist across regions, from cheese-stuffed versions to those incorporating vegetables. Today, they have found a place in kitchens worldwide, adapting to local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
filetti di pomodoro
cipolla
parmigiano
pecorino
mozzarella
prezzemolo
pepe nero
olio
carote
sedano

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories, while cheddar is often cheaper.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binder, while crushed crackers can be more economical.

1

Prepare the meatballs stuffed with tomatoes, onion, parmigiano, pecorino, mozzarella, parsley, and black pepper.

2

Cook the meatballs in oil.

3

Place the meatballs on a soffritto made with onions, carrots, and celery.

4

Finish cooking the meatballs in the ragù.

Cooking Techniques

mixingbrowningbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg
Local Name: Polpette ripiene

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