SIMPLE AND SPICY DUCK CURRY RECIPE

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is more economical.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: curry powder

Homemade paste can control ingredients, while curry powder is a budget-friendly alternative.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, while carrots are more accessible.

Heat a pan with 3 tbsp of mustard oil until it reaches its smoking point.

Add 1 tsp of cumin seeds and 3 small bay leaves; sauté until fragrant.

Add 1 large sliced onion and sauté until the onions become soft.

Stir in 1.5 tbsp of ginger garlic paste and sauté for 1 minute.

Add 1 kg of duck meat cut into curry pieces; mix well and sauté for 10 minutes over medium flame.

Add 1 tsp of ground turmeric, 1 tsp of coriander, 0.5 tsp of crushed black pepper, 1 tsp of ground red chilli, 1 tsp of meat masala, and 1 large ghost chilli pepper; season with salt to taste and mix well.

Cover the pan with a lid and cook for 10 minutes.

Add 1 large potato cut into large cubes and cook with the lid on until the potatoes become soft, stirring in between.

Stir in some chopped coriander leaves and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens