Farm Grown Duck curry - spicy South Indian Duck recipe

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is more economical.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: curry powder

Homemade paste can control ingredients, while curry powder is a budget-friendly alternative.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, while carrots are more accessible.

Add oil to a pan and heat it.

Add mustard seeds and red chili to the hot oil.

Add curry leaves, pepper, and fennel seeds to the pan.

Add freshly chopped ginger and garlic; alternatively, use ginger-garlic paste.

Add a pinch of turmeric to the mixture.

Add sliced onion and fry until slightly golden in color.

Add duck pieces that have been brined in salt water.

Add water to the pan and let the duck cook until almost 70% done, about 20 minutes.

Add salt to taste.

Add tomato puree and cook for another 20 minutes until the duck is soft.

Add chili powder, coriander powder, and cumin powder to the mixture.

Add green chilies to the pan.

When the meat from the duck leg is coming off, add garam masala and crushed pepper.

Pour in coconut milk and let it cook for another 5-7 minutes until the duck is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens