How To Make Duck Curry / Curry Duck. Easy to follow Recipe

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is more economical.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: curry powder

Homemade paste can control ingredients, while curry powder is a budget-friendly alternative.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, while carrots are more accessible.

Marinate duck with garam masala, curry powder, green seasoning, black pepper, and seasoning salt. Let it sit for at least an hour or overnight.

Chop onion, sweet pepper, spring onions, garlic, celery, and peppers for cooking.

Heat vegetable oil in a pan until hot.

Add onions, sweet peppers, celery, and garlic to the pan and sauté until softened.

Add marinated duck to the pan and stir to combine.

Cover the pan and let the duck fry for 10-15 minutes until juices are released.

Add chopped potatoes to the pan and stir.

Prepare boiling water to add to the curry for thickening the gravy as the potatoes cook.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens