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PAKISTAN'S LARGEST & TRADITIONAL WEDDING FOOD PREPARATION - CHICKEN QORMA | UNIQ STREET FOOD RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Qorma

Cultural Context

Chicken Qorma, a beloved dish in Pakistani cuisine, has roots in Mughal cooking, characterized by its rich, creamy sauce and aromatic spices. Traditionally served during festive occasions and family gatherings, it symbolizes hospitality and celebration. Today, variations of Qorma can be found across South Asia, with each region adding its unique twist, making it a favorite in homes and restaurants alike.

PakistaniPKmain
60 min
medium
4 servings
Servings4
2 lb chicken
1 cup yogurt
2 large onions
4 cloves garlic
1 tablespoon ginger
2 green chilies
1 tablespoon cumin
1 tablespoon coriander
1 teaspoon turmeric
4 cardamom pods
4 cloves
2 bay leaves
1 stick cinnamon
1/2 cup cashews
1/2 cup cream
1/4 cup cilantro
1 teaspoon salt
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds richness with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture with less cost.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based alternative.

1

Heat oil in a large pot over medium heat until shimmering

2

Add sliced onions and sauté until golden brown, about 10 minutes

3

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant

4

Add chicken pieces and cook until browned on all sides, about 5-7 minutes

5

Mix in yogurt, stirring until well combined

6

Add green chilies, cumin, coriander, turmeric, cardamom, cloves, bay leaves, and cinnamon

7

Add salt to taste

8

Pour in water to cover the chicken

9

Cover and simmer on low heat for 30 minutes, stirring occasionally

10

Blend cashews with a little water to form a paste

11

Stir cashew paste into the chicken mixture

12

Cook for an additional 10 minutes until thickened

13

Stir in cream and adjust seasoning if necessary

14

Garnish with chopped cilantro before serving

Cooking Techniques

sautéingbraising

Equipment Needed

large potblenderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nutsdairy

Also Known As

Chicken KormaMurgh Qorma

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