Patate al forno croccanti con parmigiano - Crispy baked potatoes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Preheat the oven to 425°F (220°C).

Wash and scrub the potatoes thoroughly.

Cut the potatoes into wedges, keeping the skin on for texture.

In a large bowl, toss the potato wedges with olive oil until evenly coated.

Sprinkle garlic powder, onion powder, paprika, black pepper, and salt over the wedges.

Add grated parmesan cheese and toss again to coat evenly.

Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and sprinkle with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens