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Patate al parmigiano! Deliziose e crossanti e super saporite!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.9K views👍 39
C
Cucina Jassmin

Recipe Information

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Video-Specific Recipe

Oven Baked Parmesan Potato Wedges

Cultural Context

Oven Baked Parmesan Potato Wedges are a delicious twist on traditional fries, originating from Italian cuisine where cheese is a staple. These wedges are a popular side dish, celebrated for their crispy texture and savory flavor. Today, they are enjoyed worldwide, often served at gatherings and casual meals, making them a favorite for both kids and adults alike.

ItalianITside
45 min
easy
4 servings
Servings4
Patate
Olio d'oliva
Aglio in polvere
Paprika piccante
Erbe aromatiche con sale
Parmigiano

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Preheat the oven.

2

Slice the potatoes and arrange them in a baking dish.

3

Drizzle with olive oil and sprinkle with garlic powder, spicy paprika, and aromatic herbs with salt.

4

Grate Parmesan cheese over the top.

5

Bake until golden and crispy.

Cooking Techniques

tossingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Parmesan Potato WedgesBaked Potato Wedges
Local Name: Patate al forno con parmigiano

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