Patate gratinate con formaggio e prosciutto S2 - P67

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Preheat the oven.

Peel and slice the potatoes.

Layer the sliced potatoes in a baking dish.

Add layers of prosciutto and Emmental cheese between the potato layers.

In a saucepan, melt the butter and add the flour to create a roux.

Gradually add the milk to the roux, stirring until thickened.

Season the cream with salt, white pepper, and add the Parmigiano.

Pour the cream over the layered potatoes, prosciutto, and cheese.

Sprinkle black pepper on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens