Patate al Parmigiano ricetta facile veloce, un secondo piatto da leccarsi i baffi! Cuore e Delizia

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Preheat the oven.

Peel and cut the potatoes into slices or cubes.

Toss the potatoes with oil and your choice of flavorings.

Layer the potatoes in a baking dish and sprinkle grated Parmesan on top.

Bake in the oven until the potatoes are tender and the cheese is melted and golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens