Italian Parmesan Potato Wedges - A Great Appetizer or Side Dish Full of Flavor!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Preheat the oven to 400°F.

Wash the potatoes thoroughly with a vegetable brush to remove dirt.

Cut each potato in half lengthwise, then cut each half into two wedges, resulting in eight wedges per potato.

Place the potato wedges in a mixing bowl.

Add 4 tablespoons of olive oil to the bowl and mix the potatoes with clean hands until evenly coated.

Sprinkle the Italian dressing mix over the potatoes.

Add 1/2 teaspoon of salt and 1/2 teaspoon of garlic powder to the bowl.

Add 3 teaspoons of paprika to the bowl.

Mix the potatoes again with clean hands to ensure all spices are evenly distributed.

Prepare a rimmed baking sheet lined with parchment paper.

Transfer the coated potato wedges to the baking sheet in a single layer.

Sprinkle 1 cup of grated Parmesan cheese over the potato wedges.

Bake in the preheated oven for about 40 minutes, until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens