You’ve Never Seen Boba Cooked Like THIS 🤯 || Sabudana khichri Recipe || Tapioca pearls

sabudana

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is more economical.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are healthier, while sunflower seeds are budget-friendly.

Wash the sabudana and soak it in a few cups of water for around an hour.

Remove any extra water left after soaking.

Dice one potato, a small piece of ginger, and two green chilies.

Roast 40 g of peanuts for about a minute and crush them to a chunky texture.

Heat 1 tbsp of ghee until hot.

Add ginger, green chilies, 1 tsp cumin seeds, and a few curry leaves to the ghee and roast for about 30 seconds.

Add the diced potatoes and crushed peanuts, cover the pan, and cook for 2-3 minutes until the potatoes are soft.

Add the soaked sabudana to the pan.

Add 1 tsp salt, a light pinch of red chili powder, a pinch of turmeric powder, and 1 tsp coriander powder, mixing well to coat the sabudana.

Add 1 more tbsp of ghee to prevent stickiness and mix well.

Cover and cook for 4-5 minutes until the sabudana turns translucent.

Add a pinch of sugar and the juice of half a lemon, then mix well.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens