Short Ribs Asado de tira Argentinean style | Braai recipes| Ribs on the grill | Chimichurri Rojo

red wine

🥗Healthier: grape juice

💰Cheaper: white vinegar

Grape juice adds sweetness while white vinegar provides acidity.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories while maintaining flavor.

Prepare the grill for indirect heat.

Season the beef short ribs generously with salt and black pepper.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped garlic and onion, sauté until translucent, about 3-4 minutes.

Stir in bay leaves, thyme, and rosemary; cook for another minute.

Pour in red wine and beef broth; bring to a simmer.

Add paprika, cumin, and chili powder; mix well.

Place the seasoned short ribs on the grill over indirect heat.

Cover the grill and cook for about 2-3 hours, turning occasionally.

Check for tenderness; the meat should be falling off the bone.

Remove from grill and let rest for 10-15 minutes.

Sprinkle with chopped parsley before serving.

Cooking Techniques

Spice Level: