Torta di calamarata al forno S3 - P101

Preheat the oven.

Cook the calamarata pasta according to package instructions until al dente.

In a pan, heat some olive oil and sauté the minced garlic until fragrant.

Add the blended tomatoes and let simmer for a few minutes.

In a baking dish, layer the calamarata vertically and fill with the tomato sauce, mozzarella, and basil.

Sprinkle with grated Parmigiano Reggiano on top.

Bake in the oven until the cheese is melted and golden brown.

Spice Level:

Allergens