Torta di pasta , RICETTA SEMPLICE

Cook the paccheri according to package instructions until al dente.

In a pan, heat the olive oil and add the soffritto mix, cooking until fragrant.

Add the ground beef and cook until browned.

Stir in the passata di pomodoro and season with salt and pepper; let simmer.

In a baking dish, layer the cooked paccheri, meat sauce, fior di latte, and grated parmigiano.

Repeat layers until all ingredients are used, finishing with cheese on top.

Bake in the oven until the cheese is melted and golden.

Spice Level:

Dietary

Allergens