How to cook ROASTED CHICKEN with vegetables/Roasted chicken recipe in oven [Omani Recipe]

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and remain juicy when roasted.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

rosemary

🥗Healthier: oregano

💰Cheaper: dried herbs

Dried herbs are more accessible and can be used in smaller amounts.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cabbage

Cabbage is often cheaper and adds bulk to the dish.

Preheat the oven to 425°F (220°C).

Prepare the chicken by cutting it into pieces.

Season the chicken with salt, black pepper, cinnamon, paprika, and bazar.

Drizzle oil over the chicken and rub it in evenly.

Place the chicken pieces in a roasting pan.

Chop the vegetables (potatoes, carrots, cauliflower, eggplant, tomato, and bell pepper) and arrange them around the chicken.

Add crushed garlic, ginger, and green chili to the pan.

Drizzle oil over the vegetables and season with salt and spices.

Roast in the preheated oven until the chicken is cooked through and the vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary