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Flavorful Oven-Roasted Chicken Drumsticks Recipe with a Secret Ingredient! #habesha #ethiopianfood

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Recipe Information

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Video-Specific Recipe

Oven Roasted Chicken Drumsticks

Cultural Context

Oven roasted chicken drumsticks are a staple in American households, often enjoyed for their simplicity and flavor. This dish is perfect for weeknight dinners and gatherings, showcasing the versatility of chicken. Variations abound, with different spice blends and marinades, making it a beloved dish across the country.

AmericanUSmain
50 min
easy
4 servings
Servings4
10 lbs (20 chicken legs)
3 tsp salt
2 tbsp minced garlic
1 tbsp Berbere (Ethiopian seasoning)
1 tsp cumin
1 tbsp mixed herbal chicken spice
1 tsp black pepper
3 tbsp olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with higher smoke point.

chicken drumsticks

🥗Healthier: chicken thighs

💰Cheaper: chicken leg quarters

Leg quarters are often cheaper and just as flavorful.

1

Wash and trim the chicken legs, then pat them dry with a paper towel.

2

In a bowl, create an irresistible spice paste by combining minced garlic, Berbere, cumin, mixed herbal chicken spice, black pepper, and olive oil.

3

Generously coat the chicken legs with the spice paste, allowing them to marinate for a few hours or, for an even more flavorful experience, leave them in the fridge overnight.

4

Preheat your oven to 425°F (218°C).

5

Line a cooking tray with parchment paper for easy cleanup.

6

Arrange the marinated chicken legs on the tray and pop them in the preheated oven.

7

Roast for 1 hour and 30 minutes at 425°F (218°C), flipping them halfway through for an even golden finish.

Cooking Techniques

seasoningroasting

Equipment Needed

Ovenparchment papercooking tray

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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