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Oven Roasted Chicken Drumsticks Recipe - Chris De La Rosa

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Recipe Information

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Oven Roasted Chicken Drumsticks

Cultural Context

Oven roasted chicken drumsticks are a staple in American households, often enjoyed for their simplicity and flavor. This dish is perfect for weeknight dinners and gatherings, showcasing the versatility of chicken. Variations abound, with different spice blends and marinades, making it a beloved dish across the country.

AmericanUSmain
50 min
easy
4 servings
Servings4
3 lbs chicken drumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 scotch bonnet pepper (optional)
8-12 grape tomatoes
2 medium onions
1 bell pepper
2 scallions
pinch allspice
2-3 tablespoon olive oil
1 tablespoon parsley
4 sprigs thyme
1 teaspoon Worcestershire sauce
1 teaspoon grated ginger
1 clove garlic

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with higher smoke point.

chicken drumsticks

🥗Healthier: chicken thighs

💰Cheaper: chicken leg quarters

Leg quarters are often cheaper and just as flavorful.

1

Preheat the oven to a high temperature.

2

Season the chicken drumsticks with salt, black pepper, and allspice.

3

Chop the onions, bell pepper, scallions, and grape tomatoes, and add them to the chicken.

4

Add the scotch bonnet pepper (if using), olive oil, parsley, thyme, Worcestershire sauce, grated ginger, and minced garlic to the chicken and vegetables.

5

Mix everything well to ensure the chicken is evenly coated with the marinade.

6

Place the chicken and vegetables on a baking tray.

7

Roast in the oven until the chicken is golden brown and cooked through.

Cooking Techniques

seasoningroasting

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milk

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