This is the BEST Tostada you will ever eat!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Heat a cast iron skillet over medium heat and add 1 tablespoon of olive oil.

Add 1 seeded and ribbed jalapeno, chopped, and 1/4 cup of chopped red onion to the skillet and sauté until fragrant.

Heat oil in a fryer to 350 degrees Fahrenheit to fry corn tortillas.

Fry corn tortillas until the bubbling stops, indicating they are done, then place on paper towels to drain.

Prepare roasted chicken by seasoning 2 bone-in skin-on chicken breasts with olive oil, salt, and pepper, then roast in a preheated oven at 350 degrees Fahrenheit until the internal temperature reaches 165 degrees.

Once cool, shred the chicken using two forks and season with salt and pepper.

Cut kernels from 2-4 ears of fresh corn to yield about 2 cups, or use frozen corn if preferred.

In a saucepan over medium heat, add 2 tablespoons of pork lard and let it melt.

Add the corn to the melted lard and sauté until the kernels start to brown.

Add a 4.5-ounce can of chopped green chilies, 1/2 teaspoon of chili powder, a pinch of salt, and black pepper to the corn mixture.

Squeeze in the juice of 1-2 limes (about 1-1.5 tablespoons) and mix well to combine the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens