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Peruvian Roasted Spatchcock Chicken

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School of Hospitality
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Recipe Information

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Video-Specific Recipe

Peruvian Roasted Chicken

Cultural Context

Peruvian Roasted Chicken, or Pollo a la Brasa, is a beloved dish in Peru, known for its flavorful marinade and crispy skin. It is often served with sides like fries and salad, making it a popular choice for family meals and gatherings. The dish has gained international popularity, especially in Latin American communities.

PeruvianPEmain
75 min
medium
4 servings
Servings4
1 whole chicken
6 cloves garlic
2 teaspoons cumin
2 teaspoons paprika
1/4 cup soy sauce
1/4 cup lime juice
1/4 cup olive oil
1 tablespoon salt
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole chicken

🥗Healthier: organic chicken

💰Cheaper: chicken thighs

Organic chicken may have better quality, while chicken thighs are more budget-friendly.

1

Preheat the oven to 200°C (400°F).

2

In a bowl, mix minced garlic, cumin, paprika, soy sauce, lime juice, olive oil, salt, and pepper to create a marinade.

3

Rub the marinade all over the chicken, ensuring it's well coated.

4

Place the chicken on a roasting rack in a baking dish.

5

Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 75°C (165°F).

6

Let the chicken rest for 10 minutes before carving and serving.

Cooking Techniques

marinatingroasting

Spice Level:

🌶️🌶️🌶️

Also Known As

Pollo a la Brasa

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