Peruvian Roasted Spatchcock Chicken
Recipe Information
Peruvian Roasted Chicken
Cultural Context
Peruvian Roasted Chicken, or Pollo a la Brasa, is a beloved dish in Peru, known for its flavorful marinade and crispy skin. It is often served with sides like fries and salad, making it a popular choice for family meals and gatherings. The dish has gained international popularity, especially in Latin American communities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
whole chicken
🥗Healthier: organic chicken
💰Cheaper: chicken thighs
Organic chicken may have better quality, while chicken thighs are more budget-friendly.
Preheat the oven to 200°C (400°F).
In a bowl, mix minced garlic, cumin, paprika, soy sauce, lime juice, olive oil, salt, and pepper to create a marinade.
Rub the marinade all over the chicken, ensuring it's well coated.
Place the chicken on a roasting rack in a baking dish.
Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 75°C (165°F).
Let the chicken rest for 10 minutes before carving and serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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