Kenji's Eggs in Cream - You HAVE to try them!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat a stainless steel pan until hot enough to create water beads.

Lower the temperature of the pan after it is hot.

Add a lot of heavy cream to the pan to prevent eggs from sticking.

Crack 2 eggs directly into the heavy cream.

Cover the pan with aluminum foil to steam the eggs.

Wait until the eggs are cooked to your liking before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens